Thursday, March 31, 2011

Banana Blueberry Muffins

Muffins in the morning! The perfect snack for when you're on the go. And the combinations are endless, but for my hubby and I, banana and blueberry are our favorite. This recipe has simple ingredients that come together quickly resulting in a moist, delicious little muffin. Have a flavor explosion in your mouth!

Banana Blueberry Muffins

4 large mashed bananas
1/2 cup frozen blueberries tossed lightly in 1 tbsp flour
1/2 cup brown sugar
1 slightly beaten egg
1/3 cup melted butter
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups flour

Mix the mashed banana, blueberries, sugar, egg and butter together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together.

Pour into greased muffin tins, and bake at 350 degrees for about 20 minutes. Enjoy!

Makes 12 muffins 

**Helpful Note**
These freeze very well!

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  1. What a delicious way to get the daily servings of fruit. They look totally tasty. I have a sweet treat linky party every weekend on my blog and I'd like to invite you to stop by then and link your muffins up.

  2. Sounds great! I will check it out tomorrow. I'm new to blogging, so I hope it's easy to do:-)

  3. HiCheri! Your banana blueberry muffins look scrumptous! Please stop by and link them up to Muffin Monday. They are perfect for that! Thanks for sharing!

  4. You're welcome:-) I'll be happy to and thanks for the invite!

  5. Thanks for linking up Cheri! Our readers will love this recipe! Have a great week!

  6. Thanks Alexandra! You have a great week too:-)

  7. Thanks for linking this up.

  8. You're welcome Lisa. Thank you!