Monday, June 15, 2015

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

This is a tasty way to roast cauliflower. So easy and sure to please your pickiest eaters! 


5-6 cups cauliflower florets, about 1 1/2 inches in diameter 
(from 1 medium cauliflower)

1/4 cup extra-virgin olive oil

1 tbsp sliced garlic

2 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

2 tbsp grated Pecorino Romano

Chopped chives, for garnish


Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

Makes 6-8 servings.

Recipe adapted from Emeril.

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