An absolutely addictive dressing for fruit salad! Treat your body right by using all organic ingredients.
Ingredients:
1 cup organic dry red wine
1/2 cup organic sugar
2 tbsp organic red wine vinegar
1 organic cinnamon stick (3 inches)
8 organic whole cloves
Directions:
In a saucepan, combine the wine, sugar, red wine vinegar, cinnamon stick and cloves.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Strain the liquid, discarding the cinnamon sticks and cloves.
Add the dressing to your chopped up fruit*, mixing well.
Cover and refrigerate for at least 4 hours before serving.
*I recommend a combination of any of the following organic fruits:
watermellon
kiwi
apples
pears
cantelope
honeydew melon
strawberries
grapes
Makes 8-10 servings.
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