Vanilla Ice-Cream

This quick and simple recipe uses few ingredients to make a delicious, homemade, creamy ice-cream. No eggs, no cooking! You'll never want store bought ice-cream again!

Vanilla Ice-Cream

2 cups heavy whipping cream
2 cups whole milk
1 - 14 oz can sweetened condensed milk
2 tbsp vanilla extract

Using a blender, mix all ingredients together until well combined.

Pour mixture into your ice-cream maker and freeze according to the manufacture's instructions.

So good!

Makes about 1 1/2 quarts

Subscribe to Love Cook Eat and never miss a delicious recipe!
- Love Cook Eat

Comments