Thursday, May 24, 2012

Macadamia Graham Cracker Pie Crust

I hope you can see by now that at 2LoveCookEat, we love making things from scratch whenever we can. The taste is always much better than anything you can buy in the store. This recipe is another proof of that fact. It tastes fabulous and is so easy to make! You can use it with a variety pies. The macadamia nuts really set off the flavor. I love to use this for my Super Simple Key Lime Pie.



Macadamia Graham Cracker Pie Crust

1 1/2 cups graham crackers, crushed
1/2 cup macadamia nuts, finely chopped
1/4 cup sugar
6 tbsp butter, melted

Preheat oven to 350 degrees.

Stir together crust ingredients with a fork until thoroughly combined.

Firmly press mixture evenly on the bottom and sides of a 10 inch pie plate.

Bake at 350 degrees for 7-9 minutes. Cool.

Makes one 10 inch pie crust


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