Wednesday, May 23, 2012

Bourbon Chicken

This is one of my absolute favorite dinners! It's quick and easy and tastes delicious. I serve it over Basmati rice. Combine with a nice green salad, and you're good to go! About as fast as you can get takeout delivered, you can have this yummy meal ready for your family.


2 lb boneless skinless chicken breasts
4 tbsp canola oil
1 garlic clove, minced
1/4 tsp ground ginger
1/2 tsp crushed red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 tbsp ketchup
1 tbsp apple cider vinegar
1/2 cup water
1/3 cup soy sauce


Cut chicken breasts into cubes, and lightly dust with cornstarch.

Heat oil in a large skillet and fry chicken over medium until lightly browned.

Drain chicken on paper towels and set aside.

Add remaining ingredients to a bowl and whisk together thoroughly. Pour into skillet and bring to a boil.

Add the chicken back to the pan, and cook over medium low heat for 10-15 minutes, or until the sauce thickens to your liking. So good!

Makes about 4 servings

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