I've become a big fan of vinaigrettes lately. I used to only eat creamy dressings on my salads. This dressing is so delicious, especially on mixed greens sprinkled with diced Granny Smith apples and feta cheese. Enjoy!
Raspberry Balsamic Vinaigrette
4 tbsp honey
1/4 cup raspberry balsamic vinegar
1/3 cup extra virgin olive oil or canola oil
Add all ingredients to a bowl and whisk until emulsified. Better than anything in a bottle!
Makes about 1 cup
Subscribe to Love Cook Eat and never miss a delicious recipe!
- Love Cook Eat
Raspberry Balsamic Vinaigrette
4 tbsp honey
1/4 cup raspberry balsamic vinegar
1/3 cup extra virgin olive oil or canola oil
Add all ingredients to a bowl and whisk until emulsified. Better than anything in a bottle!
Makes about 1 cup
Subscribe to Love Cook Eat and never miss a delicious recipe!
- Love Cook Eat
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